Cubs cook up a budget treat

The Ilkeston District Cub Scout annual cooking competition saw five out of the six Cub packs taking part.

The winners with 103 points were the 21st Kirk Hallam Cub pack with their Italian theme and bistro setting.

The two-course meal had to be for two people and the cubs were given two hours to cook it sticking to a budget of £7.

Pictured are the winning cooks Nico Vitale, Molly Colley and Harry Marshall.